So we were in our hotel “home” and looking at distances from here to there, and just generally doing research on where we want to go. While we were doing some research, it revealed that the Capitols in the New England area are not open on the weekends. That totally destroyed all our plans for the New England Capitols as we were going to see Hartford, Connecticut on our way to Newport, Rhode Island. Also, we had planned to see Albany, New York on our way to Niagara Falls – on a Sunday. So bummed. Anyway, good thing we’re flexible so we decided to just do Albany today.
We got up and had breakfast at the hotel. Not a great selection but they had cereal, yogurt, bread, and something similar to coffee. The weather was cold and very overcast.
The drive to Albany, New York was a little over 60 miles and Clarece (our GPS) took us mostly on the Turnpike. As we drove the weather kept getting colder and there was hail, quite a bit of hail, and some snow. We were getting a little worried but we made it and even found a parking spot not that far from the Capitol.
Albany looked like a fun town with old buildings and new modern buildings mixed in. The Capitol looked more like a French Chateau to us than a State Capitol.
We got through security, no problem, and headed to the tour desk. We were told the tour started at 11:00 AM, which was about a 30 minute wait. We were invited to walk around on our own. Went to the bathroom, and then we went into a Dunkin Donuts inside the Capitol. Can you believe that? Anyway, wasn’t worth the $5.00 we spent on coffee and a few donut holes.
The tour started right on time and was guided by Hal. He was quite the character, 76 years old and from New York. He had major control issues and told us when and where to take pictures. Too funny.
He took us up an old and original Otis elevator (beautiful), into both chambers, saw the Library, took us to the Hall of Governors, the different staircases, told the different ghost stories, and just was a font of information. The Capitol was lovely and huge.
We left and headed back down state to Hyde Park, New York – destination FDR Library and home. Clarece took us on the Turnpike for a few miles, but then she got us off on some rural roads that went through a winter wonderland. She even took us over the lovely Rip Van Winkle Bridge.
We got to the FDR Library at around 3:00 PM and went to the museum to check it out before the 4:00 PM tour of the home (last tour of the day). We want to go back as we only touched the surface and he was a fascinating man. What surprised me the most was the similarities of then and now. Kinda scary.
The 4:00 PM tour started right on time and was led by a really funny Park Ranger named Mike. He pointed out the rose garden, the place where FDR and Eleanor were buried, and the home. He told stories of how FDR’s mother didn’t want any modification to the home, FDR was just as stubborn as his mother but about his polio. So, even though he could not walk and slept on the second floor, he would hoist himself in his wheelchair up to the second floor every day by rope in a little converted dumbwaiter. He would also give everyone the impression that he was a fully able and fully functional man. The home was actually his mother’s but he wanted it given to the United States people. She agreed and when she died it was donated to the parks, except Eleanor and the kids had lifetime use. They didn’t want it and signed it away not long after FDR’s death.
We were getting pretty hangry by this time so we headed the few miles down the road to the Culinary Institute of America for dinner. We got there, parked and went inside to the place we wanted to eat and discovered it had just closed at 5:00 PM, so we settled on eating at “The Tavern.”
The menu was limited but everything sounded so good. We got some homemade potato chips with grilled brussel sprouts and goat cheese. Doesn’t sound that great but it was pretty spectacular. I think just the brussel sprouts would have been good by themselves.
We also split a combination raw, grilled and fried vegetable platter appetizer with four wonderful and colorful sauces spooned onto the platter, and then a chicken romaine delicious salad. So yummy and the presentation was beautiful.
Also, the people working there (working towards their degrees) were so sweet and spent time talking to us and explaining about the campus, the restaurant, and their studies. Loved it. I had a hard time deciding which dessert I “had to” get, but decided on a piece of molten chocolate cake with passion fruit ice cream. Ammmmmaazzzzzzzing! Michael and I justified the expense by saying it was our anniversary dinner (as tomorrow is our 28th anniversary).
We waddled back to the car and drove around the campus a little bit before heading back to our home for the night (Super 8).