Long, long day on the road. The drive today was from Tucson, Arizona to Poway, California (near San Diego) – a little over 400 miles.
We had breakfast at the Best Western, which was very good. They had different cereals, waffles (make your own), muffins, breads, eggs, sausage, potatoes, gravy, coffee, tea, and juices. There were plenty of tables in which to sit down to eat, both inside and outside.
It looked like it was going to be a beautiful day as it was already quite warm when we left around 9:30 AM.
The ride was long and the landscape was very varied. We didn’t really stop (even though I saw several fun places to explore but knew we didn’t have time) until we got into Yuma.
Once we got into Yuma, we got gas and then headed for the very last Cracker Barrel. There aren’t any in California, even though they think they will eventually be there. I sure hope so as we love the store and the restaurant. Michael and I both got the chicken and dumplings. So yummy. Just like Aunt Merle used to make. Michael enjoyed the turnip greens with his.
Once we left Yuma, the weather and the terrain got interesting. There were huge areas of sand dunes, huge areas of rock mountains, beautiful farm land, and just a lot of different landscapes. Also, the weather was weird as it went from about 80 degrees down to 47 degrees. We went through sun, rain, gray, and some really thick fog. Exciting!
The GPS took us the long way into our hotel, but it was a lovely drive on the back roads. I really enjoyed it (especially since I wasn’t driving in the San Diego Friday night traffic).
We got to our hotel at around 5:30 PM. It’s a lovely place, spacious and clean, comfortable bed. There is a small child next door that is running around but we’re hopeful he’ll settle down soon.